Baked Peaches With Gluten-Free Vegan Crisp Topping Recipe

Name: Baked Peaches With Gluten-free Vegan Crisp Topping Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Yummy Mummy Kitchen

Baked peaches stuffed with a vegan gluten-free crisp topping are an easy and delicious summer dessert. These peaches are like individual peach crisps.

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40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Baked Peaches With Gluten-Free Vegan Crisp Topping

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Ingredients for Baked Peaches With Gluten-Free Vegan Crisp Topping Recipe

1/2 Just ripe peaches
0.06 cup Almond flour
1/25 cup Rolled oats
0.06 cup Chopped walnuts
0.03 cup Coconut sugar
0.03 teaspoon Sea salt
1/4 tablespoon Vegan butter such as miyokos

Nutrition
value

206

calories per serving

13 g Fat4 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
4g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
4g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
44mg
Iron
1mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Yummy Mummy Kitchen