Gluten-Free Cornbread Pancakes With Strawberry Jam Recipe
Recipe By Honest Cooking
Homemade strawberry jam and maple syrup sit atop fluffy cornbread pancakes for an awesome spring brunch. Try them for dessert, too with a scoop of ice cream.
Ingredients For Gluten-Free Cornbread Pancakes With Strawberry Jam Recipe
1 cup Cornmeal
1 tablespoon Chia seeds
0.75 cup 2 tbs milk of choice
0.25 teaspoon Baking soda
0.25 teaspoon Baking powder
0.5 tablespoon Coconut sugar
2 cup Sugar
1 Large lemon, zested and juiced
Nutrition value
1136
calories per serving
54 g Fat12 g Protein150 g Carbs4 g FiberOther
Current Totals
54 g Fat
12 g Protein
150 g Carbs
4 g Fiber
MacroNutrients
Carbs
150 g
Protein
12 g
Fiber
4 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
161 mg
Iron
5 mg
Vitamin A
9 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
237 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
