Gluten-Free Cornbread Pancakes With Strawberry Jam Recipe

Recipe By Honest Cooking

Homemade strawberry jam and maple syrup sit atop fluffy cornbread pancakes for an awesome spring brunch. Try them for dessert, too with a scoop of ice cream.

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ingredients serves

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Ingredients For Gluten-Free Cornbread Pancakes With Strawberry Jam Recipe

Nutrition
value
1136
calories per serving
54 g Fat12 g Protein150 g Carbs4 g FiberOther

Current Totals

  • 54 g Fat
  • 12 g Protein
  • 150 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    150 g
  • Protein
    12 g
  • Fiber
    4 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    161 mg
  • Iron
    5 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    237 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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