Gluten Free Chocolate Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a cake pan by greasing and lining it with parchment paper.
• STEP 2.In a mixing bowl, whisk together gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
• STEP 3.In a separate bowl, beat together eggs, sugar, oil, and vanilla extract.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 5.Pour in the brewed coffee and mix until smooth and creamy.
• STEP 6.Pour the batter into the prepared cake pan and smooth the top.
• STEP 7.Bake until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cake to cool completely before frosting it with chocolate ganache.
• STEP 9.Garnish with chocolate shavings or sprinkles, if desired.
• STEP 10.Slice and serve.

Cooking Tips

• Make sure to use a high-quality gluten-free flour blend for the best results.
• For a richer chocolate flavor, you can use dark cocoa powder instead of regular cocoa powder.
• To prevent the cake from sticking to the pan, make sure to grease and line it properly.

Storage and Serving

• Store the chocolate cake in an airtight container in a cool, dry place for up to 3 days.
• Refrigerate the cake if you prefer a firmer texture.
• Serve slices of chocolate cake as is or with a scoop of vanilla ice cream or a dollop of whipped cream.