Gluten Free Dairy Free Fried Chicken Recipe
Recipe By Leites Culinaria
This gluten-free dairy-free fried chicken is made by dipping chicken pieces in coconut milk, then dredging in rice flour, potato starch, and spices.
4.6
30 Rating -
Rate
Non Vegdiet
3hr 40minstotal
1hr Prep
2hr 40minsCook
3hr 40m.total
1hr Prep
2hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Dairy Free Fried Chicken Recipe
- 1.50 cup Water
- 0.13 cup Kosher salt
- 3/4-1 pound Bone in chicken pieces
- 1/4 can Ne full fat coconut milk
- 0.13 tablespoon Apple cider vinegar
- 1/2 cup Brown rice flour
- 0.17 cup Potato or tapioca starch
- 1/4 teaspoon Sea salt plus more for seasoning
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Paprika
- 1/2 teaspoon Cayenne pepper
- 0.13 cup Coconut oil
- 0.13 cup Extra virgin olive oil
Nutrition
value
value
1561
calories per serving
98 g Fat81 g Protein89 g Carbs7 g FiberOther
Current Totals
- Fat98g
- Protein81g
- Carbs89g
- Fiber7g
MacroNutrients
- Carbs89g
- Protein81g
- Fiber7g
Fats
- Fat98g
Vitamins & Minerals
- Calcium110mg
- Iron10mg
- Vitamin A1862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E8mg
- Copper1mcg
- Magnesium171mg
- Manganese1mg
- Phosphorus928mg
- Selenium74mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria