Gluten Free Chocolate Banana Muffins Recipe

Recipe By Diabetes Food Hub

Try to use a gluten-free baking mix that lists brown rice flour as the first ingredient to increase your whole-grain intake. You can substitute gluten-free oats for quinoa flakes if needed here as well.

4.3
19 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

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Ingredients For Gluten Free Chocolate Banana Muffins Recipe

Nutrition
value
325
calories per serving
23 g Fat28 g Protein2 g Carbs6 g FiberOther

Current Totals

  • 23 g Fat
  • 28 g Protein
  • 2 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    28 g
  • Fiber
    6 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    132 mg
  • Iron
    4 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    138 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    401 mg
  • Selenium
    80 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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