Deep fried chocolate and banana rolls Recipe

Deep fried chocolate and banana rolls are a delicious and indulgent dessert. This recipe combines the sweetness of ripe bananas with the rich and creamy taste of chocolate. The rolls are wrapped in a crispy and golden fried pastry, creating a delightful contrast of textures. Serve these rolls warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a truly decadent treat.

4.3
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Deep fried chocolate and banana rolls
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Ingredients for Deep fried chocolate and banana rolls Recipe

  • 1 Ripe Bananas
  • 2 piece S Of Chocolate
  • 4 Spring Roll Wrappers
  • as needed Vegetable Oil For Frying
  • as needed Powdered Sugar For Dusting
  • as needed Vanilla Ice Cream For Serving

Directions: Deep Fried Chocolate And Banana Rolls Recipe

Cooking Directions

  • STEP 1.Start by peeling and slicing ripe bananas into thin strips.
  • STEP 2.Place a piece of chocolate on each banana strip and roll it up tightly.
  • STEP 3.Wrap each banana roll in a spring roll wrapper, sealing the edges with a bit of water.
  • STEP 4.Heat vegetable oil in a deep pan or fryer to 350掳F (175掳C).
  • STEP 5.Carefully place the banana rolls in the hot oil and fry until golden brown and crispy.
  • STEP 6.Remove the rolls from the oil and drain on a paper towel to remove excess oil.
  • STEP 7.Serve the deep fried chocolate and banana rolls warm, dusted with powdered sugar or with a scoop of vanilla ice cream.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure the bananas are ripe but not overly soft to ensure a good texture.
  • Use your favorite type of chocolate, such as milk, dark, or white chocolate.
  • Be careful when frying the rolls, as the hot oil can splatter. Use a splatter guard if necessary.
  • Serve the rolls immediately after frying for the best taste and texture.

Storage and Serving

  • These deep fried chocolate and banana rolls are best served warm.
  • They can be stored in an airtight container at room temperature for up to 1 day, but they are best enjoyed fresh.
  • Reheating the rolls in the oven at a low temperature can help restore some of the crispiness.
Nutrition
value
158
calories per serving
8 g Fat1 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp