Banana And Bacon Muffins Recipe

These banana and bacon muffins are a unique twist on the classic banana muffin. The combination of sweet bananas and savory bacon creates a delicious and unexpected flavor. The muffins are moist and tender, with a hint of smokiness from the bacon. They make a perfect breakfast or snack, and are sure to impress your family and friends.

4.9
27 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Banana And Bacon Muffins
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ingredients serve

Ingredients for Banana And Bacon Muffins Recipe

  • 0.30 Ripe Bananas, Mashed
  • 1/20 cup Unsalted Butter, Melted
  • 1/10 cup Granulated Sugar
  • 1/5 Large Eggs
  • 1/10 teaspoon Vanilla Extract
  • 1/5 cup All Purpose Flour
  • 1/10 teaspoon Baking Powder
  • 1/20 teaspoon Baking Soda
  • 1/20 teaspoon Salt
  • 0.60 Slices Bacon, Cooked And Crumbled

Directions: Banana And Bacon Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, mash the bananas until smooth. Add the melted butter, sugar, eggs, and vanilla extract, and mix until well combined.
  • STEP 3.In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  • STEP 4.Fold in the cooked and crumbled bacon, reserving a small amount for topping the muffins.
  • STEP 5.Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle the reserved bacon on top of each muffin.
  • STEP 6.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 7.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 8.Serve the muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Cook the bacon until crispy before crumbling it into the muffin batter.
  • Feel free to add chopped nuts or chocolate chips to the batter for extra flavor and texture.

Storage and Serving

  • These muffins are best served warm or at room temperature.
  • To reheat, place the muffins in a preheated oven at 350掳F (175掳C) for 5-10 minutes.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
value
98
calories per serving
3 g Fat3 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp