Ingredients For Gluten-Free Buckwheat Bread Recipe
1.5 cup Gluten free plain flour
0.5 cup Buckwheat flour
3 teaspoon Gluten free baking powder
0.5 teaspoon Salt flakes
2 tablespoon Caster sugar
2 Eggwhites
1 cup Reduced fat milk
0.5 cup Vegetable Oil
Nutrition value
212
calories per serving
20 g Fat2 g Protein6 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
2 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
0 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
40 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment