Buckwheat Noodles With Spicy Bolognaise Recipe
Recipe By Taste
For those of us who can't eat gluten, buckwheat pasta with bolognaise sauce is a delicious dinner alternative.
4.2
11 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buckwheat Noodles With Spicy Bolognaise Recipe
- 5 milliliter Olive oil
- 1/4 Onion, Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 75 gram Pork mince
- 5 milliliter Tamari sauce
- 0.13 teaspoon Ground cinnamon
- 0.13 teaspoon Dried chilli flakes
- 1/4 tablespoon Mild paprika
- 37.50 milliliter Dry white wine or sherry
- 106.25 gram Can Crushed Tomatoes
- 42.50 milliliter Can tomato juice
- 0.13 cup Chopped coriander leaves, plus a few whole leaves, to serve
- 75 gram Buckwheat noodles
Nutrition
value
value
540
calories per serving
13 g Fat20 g Protein74 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs74g
- Fiber9g
MacroNutrients
- Carbs74g
- Protein20g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium105mg
- Iron6mg
- Vitamin A2405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus284mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste