Buckwheat Brunch Crepes Recipe

Name: Buckwheat Brunch Crepes Recipe
Total time: 35 min
Yield: 3
Cuisine: French

Recipe By Taste Of Home

My husband and I enjoy these delicious crepes with sweet berry sauce and cream on Saturday mornings or even at supper time with sausage and eggs. They're considered a delicacy here, especially with a drizzle of maple syrup. -Sharon Dyck Roxton Falls, Quebec.

3.8

20 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Buckwheat Brunch Crepes Recipe

1.67 tablespoon Heavy whipping cream
0.17 cup Sour cream
0.67 Large eggs
0.17 cup 2 milk
0.11 cup All purpose flour
1 tablespoon Buckwheat flour or whole wheat flour
0.17 teaspoon Salt
As required Berry sauce
0.17 cup Sugar
0.33 tablespoon Cornstarch
dash Salt
0.17 cup Water
0.11 cup Fresh blueberries
0.11 cup Fresh raspberries
1.50 teaspoon Butter, Divided
0.33 teaspoon Lemon juice

Nutrition
value

410

calories per serving

21 g Fat10 g Protein46 g Carbs3 g FiberOther

Current Totals

Fat
21g
Protein
10g
Carbs
46g
Fiber
3g

MacroNutrients

Carbs
46g
Protein
10g
Fiber
3g

Fats

Fat
21g

Vitamins & Minerals

Calcium
102mg
Iron
2mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
18mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home