Black Beans And Kale With Feta Cheese Recipe

Cooking Directions

• STEP 1.Start by rinsing and draining a can of black beans.
• STEP 2.In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
• STEP 3.Add chopped kale to the skillet and cook until wilted.
• STEP 4.Add the black beans to the skillet and season with salt, pepper, and any other desired spices.
• STEP 5.Cook for a few more minutes until the beans are heated through.
• STEP 6.Transfer the mixture to a serving dish and crumble feta cheese on top.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use fresh kale or frozen kale for this recipe.
• Feel free to add other vegetables like bell peppers or onions for extra flavor and texture.
• If you prefer a creamier texture, you can mix some Greek yogurt or sour cream into the dish before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the leftovers in a skillet over medium heat until warmed through.
• This dish can be served as a main course with some crusty bread or as a side dish alongside grilled chicken or fish.