Snapper With Black Beans And Bok Choy Recipe

Recipe By Food & Wine

Learn how to make Snapper With Black Beans And Bok Choy

4.1
18 Rating -
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40minstotal
40m.total
Snapper With Black Beans And Bok Choy
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ingredients serve

Ingredients for Snapper With Black Beans And Bok Choy Recipe

  • 3/4 tablespoon Extra virgin olive oil
  • 1.50 Small heads of bok choy, halved lengthwise
  • As required Kosher salt
  • As required Pepper
  • 1/4 tablespoon Unsalted butter
  • 1.25 ounce Four skin on red snapper fillets
  • 1/4 tablespoon Fermented black beans
  • 1/4 Garlic clove, thinly sliced
  • 0.13 cup Dry rose
  • 1/4 tablespoon Dry sherry
  • 1/4 teaspoon Low Sodium Soy Sauce
  • 0.13 teaspoon Finely grated peeled fresh ginger
  • 0.13 teaspoon Minced serrano chile
Nutrition
value
119
calories per serving
10 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine