Glazed Pomegranate Rack Of Lamb With Crunchy Cucumber And Mint Salad With Smoky Eggplant Puree Recipe

Ingredients For Glazed Pomegranate Rack Of Lamb With Crunchy Cucumber And Mint Salad With Smoky Eggplant Puree Recipe

• 1 kilogram Frenched lamb racks
• 1 Large eggplant or 2 small eggplants
• 0.5 Lemon, juiced and strained
• flakes Season
• 2 cup Pomegranate juice
• 0.5 cup Sugar
• 1 Lemon, juiced and strained
• 1 Cucumber, thickly sliced and chopped into quarters
• 1 bunch Pink radish, leaves and stalks removed, sliced into thick wedges
• 0.5 bunch Fresh dill, leaves picked
• 0.5 bunch Fresh mint, leaves roughly torn
• 0.5 Lemon, juiced and strained
• 2 teaspoon Olive oil