This side dish from our Test Kitchen will work well with any mild-flavored main course. The pretty, colorful side is lightly touched with ginger and orange peel, making it crisp and refreshing.
Ingredients For Gingered Yellow Pepper 'N' Broccoli Recipe
4 cup Fresh Broccoli Florets
0.25 cup Water
1 Medium sweet yellow pepper, sliced
2 tablespoon Butter
1 teaspoon Minced fresh gingerroot
0.25 teaspoon 1/2 grated orange zest
0.25 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
95
calories per serving
3 g Fat5 g Protein9 g Carbs2 g FiberOther
Current Totals
3 g Fat
5 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
60 mg
Iron
0 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
92 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment