Red And Yellow Pepper Dip Recipe

This red and yellow pepper dip is a vibrant and flavorful appetizer that is perfect for parties or gatherings. Made with roasted red and yellow peppers, garlic, and a hint of spice, this dip is creamy, tangy, and slightly sweet. Serve it with crispy pita chips or fresh vegetables for a delicious and colorful snack.

3.7
10 Rating -
Rate
Vegdiet
25minstotal
25m.total
Red And Yellow Pepper Dip
plan
Bookmark

ingredients serve

Ingredients for Red And Yellow Pepper Dip Recipe

  • 1 Red Bell Peppers
  • 1 Yellow Bell Peppers
  • 1 cloves Cloves Of Garlic
  • 1/2 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Red And Yellow Pepper Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Place the red and yellow peppers on a baking sheet and roast them in the oven for about 20 minutes, or until the skins are charred and blistered.
  • STEP 3.Remove the peppers from the oven and let them cool. Once cooled, peel off the skins and remove the seeds and stems.
  • STEP 4.In a food processor, combine the roasted peppers, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
  • STEP 5.Transfer the dip to a serving bowl and garnish with fresh herbs, if desired.
  • STEP 6.Serve the red and yellow pepper dip with pita chips or fresh vegetables.
  • STEP 7.Enjoy!

Cooking Tips

  • You can also grill the peppers instead of roasting them in the oven for a smoky flavor.
  • For a spicier dip, add a pinch of cayenne pepper or a chopped jalapeno.
  • The dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store the dip in an airtight container in the refrigerator.
  • Serve the dip chilled or at room temperature.
  • Garnish with fresh herbs, such as parsley or cilantro, for added flavor and presentation.
Nutrition
value
108
calories per serving
8 g Fat2 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    3mg
  • Vitamin A
    1314mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp