Gingered Vegetable Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or pot over medium heat.
• STEP 2.Add the onion, ginger, and garlic, and cook until softened and fragrant.
• STEP 3.Add the curry powder, cumin, turmeric, and red pepper flakes, and cook for another minute.
• STEP 4.Add the vegetables and stir to coat them in the spices.
• STEP 5.Pour in the coconut milk and vegetable broth, and bring to a simmer.
• STEP 6.Cover and cook for about 15-20 minutes, or until the vegetables are tender.
• STEP 7.Stir in the lime juice and season with salt and pepper to taste.
• STEP 8.Serve the gingered vegetable curry over rice or with naan bread.

Cooking Tips

• Feel free to use any combination of vegetables you like, such as bell peppers, cauliflower, or sweet potatoes.
• You can adjust the spiciness of the curry by adding more or less red pepper flakes.
• For a creamier curry, you can stir in a tablespoon of coconut cream or yogurt at the end.

Storage and Serving

• Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can warm the curry in a pot over low heat or in the microwave.
• Serve the gingered vegetable curry with steamed rice or naan bread for a complete meal.