Gingered Mango Salsa Recipe

Cooking Directions

• STEP 1.Peel and dice the ripe mangoes into small cubes.
• STEP 2.Finely chop the red onion and cilantro.
• STEP 3.Grate the ginger and squeeze the lime juice.
• STEP 4.In a bowl, combine the diced mangoes, chopped red onion, cilantro, grated ginger, and lime juice.
• STEP 5.Mix well to combine all the ingredients.
• STEP 6.Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
• STEP 7.Serve the Gingered Mango Salsa as a dip with tortilla chips or as a topping for grilled fish or chicken.
• STEP 8.Enjoy!

Cooking Tips

• Choose ripe mangoes for the best flavor and texture.
• Adjust the amount of ginger and lime juice according to your taste preferences.
• For a spicier salsa, add some finely chopped jalapeno or serrano pepper.
• Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.
• Serve the salsa chilled.
• Gingered Mango Salsa is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.