Roasted Mango & Ginger Sauce Recipe
Recipe By Rachael Ray
4.7
11 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Mango & Ginger Sauce Recipe
- 6 ounce Mango cubes, thawed if frozen
- 0.13 cup Sugar
- 1/2 tablespoon Butter melted
- 1/4 inch Peeled fresh ginger, thinly sliced
- 0.38 cup Coconut milk, shaken until smooth and blended
Nutrition
value
value
445
calories per serving
29 g Fat5 g Protein40 g Carbs12 g FiberOther
Current Totals
- Fat29g
- Protein5g
- Carbs40g
- Fiber12g
MacroNutrients
- Carbs40g
- Protein5g
- Fiber12g
Fats
- Fat29g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C155mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray