Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.
Ingredients For Gingered Cranberry-Carrot Slaw Recipe
0.5 cup Unsweetened pineapple juice
2 tablespoon Honey
1 tablespoon Lemon juice
1 teaspoon Cider vinegar
3 cup Shredded Carrots
0.5 cup Dried cranberries
1 tablespoon Minced fresh gingerroot
Nutrition value
88
calories per serving
1 g Fat2 g Protein16 g Carbs6 g FiberOther
Current Totals
1 g Fat
2 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
2 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
129 mg
Iron
5 mg
Vitamin A
3051 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
