Gingered Cranberry-Pear Cobbler Recipe
Recipe By EatingWell
Cranberries add a particularly pleasing tartness and color to pears. Fresh ginger, lemon and vanilla brighten up the pears, while reduced-fat sour cream adds flavor to the biscuit-dough crust. Recipe by nancy baggett for eatingwell.
4.7
29 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gingered Cranberry-Pear Cobbler Recipe
- 0.03 cup Pear nectar, apple juice or water
- 1/10 tablespoon Lemon juice
- 1/20 inch 8 slightly underripe pears, preferably bosc or bartlett, peeled and cut into thick slices
- 0.07 cup Packed light brown sugar
- 1/5 tablespoon Cornstarch
- 1/5 teaspoon Freshly Grated Lemon Zest
- 1/10 tablespoon Finely Minced Fresh Ginger
- 1/5 cup Cranberries, fresh or frozen, thawed, coarsely chopped
- 1/10 teaspoon Vanilla extract
- 0.03 cup Reduced fat sour cream
- 1/10 tablespoon Lemon juice
- 0.13 cup All Purpose Flour, Plus More For Dusting
- 1/5 tablespoon Sugar divided
- 1/20 teaspoon Salt
- 0.03 teaspoon Baking soda
Nutrition
value
value
203
calories per serving
5 g Fat3 g Protein35 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs35g
- Fiber2g
MacroNutrients
- Carbs35g
- Protein3g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell