Ginger Split Pea & Vegetable Curry Recipe

Ingredients For Ginger Split Pea & Vegetable Curry Recipe

• 0.5 inch 1 large russet or yukon gold potato, peeled, cut into cubes
• 0.5 cup Yellow split peas
• 1 cup Cauliflower Florets
• 1 cup Green bean pieces, frozen or fresh
• 0.5 inch 1 small eggplant, cut into cubes
• 0.25 inch 1 medium carrot, cut into thick slices
• 1.75 teaspoon Salt
• 0.5 teaspoon Ground turmeric
• 1 tablespoon Canola oil
• 1 teaspoon Cumin seeds
• 4 Large cloves garlic, cut into thin slivers
• 1 Fresh green chiles, such as thai or serrano chiles, stemmed and thinly sliced crosswise
• 1 tablespoon Cornstarch
• 0.25 cup Finely Chopped Fresh Cilantro
• 4 Long thin slices fresh ginger, cut into matchsticks
• 1 Juice from medium lime