Ginger, Coconut, And Curry Short Ribs Recipe

Cooking Directions

• STEP 1.Season the short ribs with salt and pepper.
• STEP 2.In a large Dutch oven, heat oil and brown the short ribs on all sides.
• STEP 3.Add ginger, garlic, curry powder, coconut milk, and broth to the Dutch oven.

Cooking Tips

• For extra depth of flavor, marinate the short ribs in the ginger, garlic, and curry powder mixture overnight.
• Use bone-in short ribs for the best flavor and tenderness.
• Skim off any excess fat from the sauce before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the short ribs in a covered dish in the oven or on the stovetop over low heat.
• Serve the ginger, coconut, and curry short ribs with a side of steamed vegetables or a fresh salad.