Coconut Chicken With Ginger And Mixed Rice Recipe
Recipe By Australia’s Best Recipes
This asian-inspired warming ginger chicken dinner is perfect for the winter months.
3.6
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Chicken With Ginger And Mixed Rice Recipe
- 25 gram Red or black rice
- 25 gram Brown Rice
- 1/4 tablespoon Grapeseed oil
- 1/4 Leek halved
- 1/2 Garlic cloves sliced
- 1.25 piece Cmof ginger thinly sliced
- 1/4 stalk Lemongrass
- 0.13 bunch Coriander leaves picked roots finely sliced
- 100 milliliter Coconut cream
- 1.25 Chicken thigh fillets sliced 2cm thick
- 1/4 Small lime juiced and zested
- 1/4 tablespoon Fish sauce
- 1/4 teaspoon Honey
- 1/2 Zucchinis sliced into batons
- 0.13 Birds eye chilli
- 1/4 Whole free range chicken
- 1/2 Onions chopped into quarters
- 3/4 Carrots roughly chopped
- 1/4 Potato peeled and halved
- 1 Celery stalks roughly chopped
- 1/2 Garlic Cloves
- 1/4 teaspoon Tomato paste
- 3/4 Bay leaves
Nutrition
value
value
787
calories per serving
47 g Fat13 g Protein77 g Carbs22 g FiberOther
Current Totals
- Fat47g
- Protein13g
- Carbs77g
- Fiber22g
MacroNutrients
- Carbs77g
- Protein13g
- Fiber22g
Fats
- Fat47g
Vitamins & Minerals
- Calcium206mg
- Iron10mg
- Vitamin A5296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium161mg
- Manganese5mg
- Phosphorus301mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes