500 gram Lilydale free range chicken breast, trimmed, sliced
5 piece Cm fresh ginger, peeled, thinly sliced
2 Garlic Cloves, Sliced
300 gram Broccoli florets
6 Green onions, sliced diagonally
1 Red capsicum, sliced
250 gram Packet hokkien noodles
0.25 cup Fish sauce
2 tablespoon Lime juice
1 Birdseye chillies, deseeded, sliced
1 tablespoon Reduced-salt soy sauce
Nutrition value
652
calories per serving
17 g Fat38 g Protein82 g Carbs6 g FiberOther
Current Totals
17 g Fat
38 g Protein
82 g Carbs
6 g Fiber
MacroNutrients
Carbs
82 g
Protein
38 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
138 mg
Iron
4 mg
Vitamin A
738 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
466 mg
Selenium
37 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
