Ginataang Mais Recipe

Cooking Directions

• STEP 1.In a pot, combine the sweet corn, coconut milk, and sugar.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer until the corn is tender.
• STEP 3.Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
• STEP 4.Serve the Ginataang Mais warm or chilled.

Storage and Serving

• Leftover Ginataang Mais can be stored in the refrigerator for up to 3 days.
• Reheat the dessert in a pot over low heat, stirring occasionally.
• Serve the Ginataang Mais in bowls or cups and enjoy!