Ginataang Alimasag Recipe

Recipe By Slurrp

Ginataang Alimasag is a Filipino dish made with blue crabs cooked in a rich and creamy coconut milk sauce. The dish is flavored with garlic, ginger, and various spices, giving it a fragrant and savory taste. The blue crabs are simmered in the coconut milk sauce until cooked through and infused with the flavors. Ginataang Alimasag is best enjoyed with steamed rice and is a popular dish during special occasions and gatherings.

4.7
20 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

4
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Ingredients For Ginataang Alimasag Recipe

Directions : Ginataang Alimasag Recipe

Cooking Directions

Nutrition
value
751
calories per serving
74 g Fat9 g Protein14 g Carbs19 g FiberOther

Current Totals

  • 74 g Fat
  • 9 g Protein
  • 14 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    9 g
  • Fiber
    19 g

Fats

  • Fat
    74 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    5 mg
  • Vitamin A
    1897 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    151 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    135 mg
  • Manganese
    2 mg
  • Phosphorus
    149 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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