Ginataang Alimasag Recipe
Recipe By Slurrp
Ginataang Alimasag is a Filipino dish made with blue crabs cooked in a rich and creamy coconut milk sauce. The dish is flavored with garlic, ginger, and various spices, giving it a fragrant and savory taste. The blue crabs are simmered in the coconut milk sauce until cooked through and infused with the flavors. Ginataang Alimasag is best enjoyed with steamed rice and is a popular dish during special occasions and gatherings.
4.7
20 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginataang Alimasag Recipe
- as per your need Blue Crabs
- as per your need Garlic
- as required Ginger
- as needed Onions
- as needed Coconut Milk
- as per your need Salt
- as needed Pepper
Directions: Ginataang Alimasag Recipe
Cooking Directions
- STEP 1.In a large pan, sauté garlic, ginger, and onions until fragrant.
- STEP 2.Add blue crabs and cook until they turn red.
- STEP 3.Pour in coconut milk and simmer for about 10 minutes.
- STEP 4.Season with salt and pepper to taste.
- STEP 5.Serve hot with steamed rice.
Nutrition
value
value
751
calories per serving
74 g Fat9 g Protein14 g Carbs19 g FiberOther
Current Totals
- Fat74g
- Protein9g
- Carbs14g
- Fiber19g
MacroNutrients
- Carbs14g
- Protein9g
- Fiber19g
Fats
- Fat74g
Vitamins & Minerals
- Calcium82mg
- Iron5mg
- Vitamin A1897mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus149mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp