Fideua With Alioli Recipe

Name: Fideua With Alioli Recipe
Total time: 415 min
Yield: 6
Cuisine: Spanish

Recipe By Taste

Originating in valencia in southern spain, fideua is a variation of paella, made with short, thin noodles called fideos instead of rice.

4.2

27 Rating -

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6hr 55minstotal

6hr 20minsPrep

35minsCook

6hr 55m.total

6hr 20m.Prep

35m.Cook

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Ingredients for Fideua With Alioli Recipe

0.17 kilogram Clams
0.17 kilogram Pipis
1 Cloves garlic, 5 thinly sliced, 1 finely chopped
1/25 cup Lemon juice
0.33 Egg yolks
0.33 cup Light Olive Oil
66.67 gram Spaghetti, broken into thirds
1/25 teaspoon Saffron Threads
0.17 teaspoon Smoked paprika
0.17 teaspoon Sweet Paprika
0.33 Long red chillies, seeded, thinly sliced
0.33 cup Dry white wine
1/25 cup Coarsely chopped flat-leaf parsley

Nutrition
value

966

calories per serving

98 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
98g
Protein
3g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
2g

Fats

Fat
98g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
209mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
14mg
Copper
< 1mcg
Magnesium
24mg
Manganese
2mg
Phosphorus
48mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste