Ghiya paneer halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated bottle gourd. Cook until it becomes soft.
• STEP 2.Add crumbled paneer and cook for a few minutes.
• STEP 3.Pour in milk and simmer until the mixture thickens.
• STEP 4.Add sugar and cardamom powder. Mix well and cook until the halwa reaches a desired consistency.
• STEP 5.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to squeeze out any excess water from the grated bottle gourd before cooking.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of khoya (milk solids) to the halwa.

Storage and Serving

• Ghiya paneer halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the halwa hot or chilled as a dessert after a meal or as a sweet treat during festivals and celebrations.