Ghathi(sattu kachori) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine sattu, chopped onions, green chilies, ginger, coriander leaves, and spices.
• STEP 2.Add water gradually and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into balls.
• STEP 4.Flatten each ball and stuff it with the sattu filling. Seal the edges and shape it into a kachori.
• STEP 5.Heat oil in a deep pan and deep-fry the kachoris until golden brown and crispy.
• STEP 6.Serve hot with tamarind chutney and green chutney.

Cooking Tips

• Make sure to roast the sattu flour before using it for a better flavor.
• You can adjust the spice level according to your preference by adding more or less green chilies.
• To make the kachoris extra crispy, you can add a little semolina (sooji) to the dough.

Storage and Serving

• Ghathi is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the kachoris in a preheated oven or microwave before serving.