German Sauerkraut With Pineapple Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, sauté the onions until they are soft and translucent.
• STEP 3.Add the sauerkraut and pineapple to the skillet and stir well. Cook for about 10 minutes, or until the sauerkraut is heated through.
• STEP 4.Crumble the cooked bacon and sprinkle it over the sauerkraut mixture. Stir well to combine.
• STEP 5.Serve the German Sauerkraut with Pineapple as a side dish or as a topping for sausages or sandwiches.

Cooking Tips

• If you prefer a sweeter sauerkraut, you can add a tablespoon of brown sugar to the skillet.
• For a smoky flavor, you can use smoked bacon instead of regular bacon.
• Make sure to drain the sauerkraut well before adding it to the skillet to remove any excess liquid.

Storage and Serving

• Leftover German Sauerkraut with Pineapple can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the sauerkraut in a skillet over medium heat until heated through.
• Serve the sauerkraut as a side dish with grilled sausages or as a topping for sandwiches or hot dogs.