Roulades With Sauerkraut Recipe
Recipe By All Recipe Five
Thin-sliced pork loin is rolled up with sauerkraut, bacon, dill pickle and mustard before being breaded and pan-fried for a new twist on traditional german roulades.
4.3
12 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roulades With Sauerkraut Recipe
- 0.17 Large dill pickle
- 1/4 pound Pork Loin
- 1 Strips thick sliced bacon
- 1/25 cup German stone ground mustard
- 0.17 can Sauerkraut, drained
- As required Salt and black pepper
- 1/2 Eggs, beaten
- 0.33 cup Dry Bread Crumbs
- 0.33 tablespoon Butter
Nutrition
value
value
370
calories per serving
7 g Fat34 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein34g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein34g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium128mg
- Iron7mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B125mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus379mg
- Selenium63mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipe Five