Genaseen Holige (Sweetpotato Poli) Recipe

Cooking Directions

• STEP 1.Boil the sweet potatoes until they are soft. Peel and mash them.
• STEP 2.In a pan, heat ghee and add the mashed sweet potatoes, jaggery, and cardamom powder. Cook until the mixture thickens.
• STEP 3.In a mixing bowl, combine wheat flour, salt, and water to make a soft dough. Divide the dough into small balls.
• STEP 4.Take a dough ball and roll it into a small circle. Place a spoonful of the sweet potato filling in the center and seal the edges.
• STEP 5.Roll out the stuffed dough ball into a thin circle.
• STEP 6.Heat a griddle and cook the Genaseen Holige on both sides until golden brown, using ghee or oil.
• STEP 7.Serve the Genaseen Holige hot or at room temperature.

Cooking Tips

• Make sure the sweet potatoes are well-cooked and mashed without any lumps.
• You can adjust the sweetness of the filling according to your taste preferences.
• Serve the Genaseen Holige with a drizzle of ghee or a scoop of vanilla ice cream for added richness.

Storage and Serving

• Genaseen Holige is best served fresh and warm.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the holige in a microwave or on a griddle before serving.