Holige, also known as Obbattu or Puran Poli, is a traditional Indian sweet flatbread made with a sweet lentil filling and a soft and flaky dough. It is a popular festive dessert in South India and is often served during special occasions and festivals. The lentil filling is made with jaggery, coconut, and cardamom, giving it a rich and aromatic flavor. Holige is best enjoyed warm with a drizzle of ghee.