Gavhale bhaat Recipe

Cooking Directions

• STEP 1.Heat oil in a pressure cooker and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Once the seeds start to crackle, add chopped onions and saut��� until golden brown.
• STEP 3.Add chopped vegetables, broken wheat, turmeric powder, red chili powder, garam masala, salt, and water.
• STEP 4.Close the pressure cooker and cook for 3-4 whistles, or until the broken wheat and vegetables are cooked through.
• STEP 5.Let the pressure release naturally before opening the cooker. Fluff the gavhale bhaat with a fork and serve hot.

Storage and Serving

• Leftover gavhale bhaat can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the gavhale bhaat in a microwave or on the stovetop before serving.
• Serve the gavhale bhaat as a main course with yogurt or pickle for a complete and satisfying meal.