Phena Bhaat

Phena Bhaat Recipe

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About Phena Bhaat Recipe:

A simple and quick recipe which originates from the state of Bengal in the Indian sub continent is a good to go recipe of rice with vegetables. A delecious recipe made with a handful of ingredients by cooking them in a pressure cooker all together and served with boiled eggs.

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  • 8 Ingredients
Ingredients
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Ingredients for Phena Bhaat Recipe

  • 150 gram Gobindobhog rice
  • 50 gram Moong Dal
  • 1 teaspoon Salt
  • 1 Water ltr
  • 50 gram Diced pumpkin
  • 100 gram Diced potatoes
  • 50 gram Lady’s finger
  • 1 teaspoon Ghee
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Phena Bhaat Recipe

STEP 01

In a pressure cooker add all the ingredients together, mix them well and and cook for 1 whistle

STEP 02

Serve with 1tsp ghee and boiled egg

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