Easy and delicious pork loin roasted in the oven with garlic and herbs. This juicy pork loin is baked on a bed of veggies for extra flavor and moisture.
3 Garlic cloves if garlic gloves are large, cut them in 1/2
1.5 teaspoon Dry thyme
1.5 teaspoon Dry sage
1 teaspoon Dry rosemary
Salt
Fresh Cracked Black Pepper
2 tablespoon Olive oil
1 Small Onion
2 Celery ribs
3 Garlic Cloves
Nutrition value
320
calories per serving
8 g Fat49 g Protein3 g Carbs3 g FiberOther
Current Totals
8 g Fat
49 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
49 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
72 mg
Iron
9 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
9 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
509 mg
Selenium
82 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
