Easy and delicious pork loin roasted in the oven with garlic and herbs. This juicy pork loin is baked on a bed of veggies for extra flavor and moisture.
3 Garlic cloves if garlic gloves are large, cut them in 1/2
1.5 teaspoon Dry thyme
1.5 teaspoon Dry sage
1 teaspoon Dry rosemary
Salt
Fresh Cracked Black Pepper
2 tablespoon Olive oil
1 Small Onion
2 Celery ribs
3 Garlic Cloves
Nutrition value
320
calories per serving
8 g Fat49 g Protein3 g Carbs3 g FiberOther
Current Totals
8 g Fat
49 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
49 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
72 mg
Iron
9 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
9 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
509 mg
Selenium
82 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
