Garlic Lemon Pork Recipe
Recipe By Martha Stewart-2
Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.
3.6
14 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Lemon Pork Recipe
- 0.06 cup All purpose flour
- 1/2 Lemons, 1 zested and juiced, 1 very thinly sliced
- 1/4 inch 1 pork tenderloin, cut into slices and pounded 1/4 inch thick
- As required Salt and pepper
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Unsalted butter, divided
- 1 Cloves garlic, thinly sliced
- 0.19 cup Chicken
- 1/2 tablespoon Sliced fresh chives
Nutrition
value
value
90
calories per serving
5 g Fat7 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein7g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese2mg
- Phosphorus54mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2