Garlic Parmesan Turkey Cutlets Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine grated Parmesan cheese, garlic powder, dried herbs, salt, and pepper.
• STEP 2.Dip each turkey cutlet into the Parmesan mixture, pressing it firmly to adhere.
• STEP 3.Heat olive oil in a large skillet over medium heat.
• STEP 4.Cook the turkey cutlets for 3-4 minutes on each side, until golden brown and cooked through.
• STEP 5.Remove from heat and let them rest for a few minutes before serving.
• STEP 6.Serve the garlic Parmesan turkey cutlets with your favorite side dish.

Cooking Tips

• Make sure to use thin turkey cutlets for faster and more even cooking.
• You can substitute the Parmesan cheese with Pecorino Romano or any other hard cheese.
• For extra flavor, you can add a squeeze of lemon juice or sprinkle some fresh herbs on top before serving.

Storage and Serving

• Leftover garlic Parmesan turkey cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cutlets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated cutlets with a fresh salad or use them in sandwiches or wraps.