Parmesan Garlic Turkey Meatball Hoagie Recipe

Recipe By Honeysuckle White

4.2
14 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Parmesan Garlic Turkey Meatball Hoagie
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ingredients serve

Ingredients for Parmesan Garlic Turkey Meatball Hoagie Recipe

  • 0.13 pound For the turkey meatballs:85% lean ground turkey
  • 0.06 cup Panko breadcrumbs
  • 0.06 cup Milk
  • 0.13 Large egg
  • 0.13 Large egg
  • 0.06 cup Shredded parmesan cheese
  • 0.03 cup Italian parsley leaves, finely chopped
  • 0.06 teaspoon Dried oregano
  • 0.13 teaspoon Diamond crystal kosher salt
  • 1/2 ounce Mozzarella cheese, cut into 1/2 x 1/2" cubes
  • 1/2 Hoagie buns, lightly toasted
  • 0.09 cup Mayonnaise
  • 0.09 cup Prepared giardiniera relish, pulsed briefly in food processor if necessary
  • 0.06 Red onion, sliced thinly into rings
  • 0.38 Roma tomatoes
Nutrition
value
249
calories per serving
9 g Fat23 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    23g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    3mg
  • Vitamin A
    575mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honeysuckle White