Garlic Habanero Chicken Meatballs with Kale Polenta Recipe

Ingredients For Garlic Habanero Chicken Meatballs with Kale Polenta Recipe

• 1 tablespoon Olive oil
• 1.5 cup Chopped onion
• 1.5 tablespoon Minced habanero
• 5 Cloves garlic, minced
• 1 pound Ground chicken
• 0.5 cup Panko
• 3 tablespoon Grated parmesan cheese
• 0.33000000000000007 cup Milk
• 6 Basil leaves, chopped
• 1 Large egg, lightly beaten
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Olive oil
• 1 cup Chopped onion
• 3 Cloves garlic, minced
• 4 cup Roughly chopped kale
• 0.25 teaspoon Pepper
• 1.25 teaspoon Salt, divided
• 4 cup Water
• 1 cup Milk
• 1.5 cup Polenta
• 3 tablespoon Unsalted butter
• 0.25 cup Grated parmesan cheese