Herbed Garlic Butter Scallops With Lemony Feta Dressing. Recipe

Ingredients For Herbed Garlic Butter Scallops With Lemony Feta Dressing. Recipe

• 1.5 pound Large Scallops
• 0.25 tablespoon Cup + 2 extra virgin olive oil
• Kosher Salt And Black Pepper
• 4 tablespoon Salted butter
• 1 Zest and juice of lemon
• 4 Cloves garlic, minced or grated
• 1 pinch Crushed Red Pepper Flakes
• 0.25 cup Fresh parsley, chopped
• 0.25 cup Fresh oregano, chopped
• 0.25 cup Fresh basil, chopped
• 2 Green onions, chopped
• 0.5 cup Green olives, roughly chopped
• 2 tablespoon Red wine vinegar
• 4 ounce Feta cheese, broken into chunks
• Toasted bread, for serving