Watermelon & Feta Salad With Lemon Dressing Recipe

Recipe By Slurrp

This refreshing watermelon and feta salad is the perfect summer dish. The combination of juicy watermelon, creamy feta cheese, and tangy lemon dressing creates a burst of flavors in every bite. The sweetness of the watermelon balances out the saltiness of the feta, while the lemon dressing adds a zesty kick. It's a light and refreshing salad that is perfect for picnics, barbecues, or as a side dish for any meal.

4.4
16 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Watermelon & Feta Salad With Lemon Dressing
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ingredients serve

Ingredients for Watermelon & Feta Salad With Lemon Dressing Recipe

  • 1 cup Watermelon, Cubed
  • 1/4 cup Feta Cheese, Crumbled
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Fresh Mint Leaves, Chopped
  • as needed Optional: Sliced Red Onions Or Black Olives
  • as needed Optional: Honey For Sweeter Dressing

Directions: Watermelon & Feta Salad With Lemon Dressing Recipe

Cooking Directions

  • STEP 1.Start by cutting a watermelon into bite-sized cubes and crumble the feta cheese.
  • STEP 2.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
  • STEP 3.In a large bowl, combine the watermelon cubes, crumbled feta cheese, and chopped fresh mint leaves.
  • STEP 4.Drizzle the lemon dressing over the salad and gently toss to coat all the ingredients.
  • STEP 5.Serve the watermelon and feta salad chilled and garnish with additional mint leaves, if desired.

Cooking Tips

  • Make sure to use ripe and sweet watermelon for the best flavor.
  • You can add some sliced red onions or black olives for extra flavor and texture.
  • If you prefer a sweeter dressing, you can add a touch of honey to the lemon dressing.

Storage and Serving

  • This salad is best served immediately after preparing to maintain its freshness.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, give the salad a gentle toss to redistribute the dressing.
Nutrition
value
421
calories per serving
32 g Fat7 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    7g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    4mg
  • Vitamin A
    1108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    82mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    1mg
  • Phosphorus
    180mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp