Greek Salad With Lettuce And Lemon Garlic Dressing Recipe

It's no wonder the greek salad is such a popular dish. The salty, tangy flavor of the feta cheese balances nicely with the lemon and olive oil dressing. This version of the greek salad is served on a bed of chopped romaine lettuce, but you can use red or green leaf lettuce if you prefer. A greek salad is often served as part of a larger meal. Add a crusty loaf of bread to mop up the tangy juices. The salad is fantastic with a greek-style roasted lamb meal or this classic eggplant moussaka.

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20minstotal
20minsPrep
20m.total
20m.Prep
Greek Salad With Lettuce And Lemon Garlic Dressing
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Ingredients for Greek Salad With Lettuce And Lemon Garlic Dressing Recipe

  • 0.33 Medium Cucumber
  • 0.33 Large Tomato
  • 1 Radishes
  • 0.33 Small Onion
  • 0.17 Bell Pepper
  • 1/4 cup Feta Cheese
  • 0.17 cup Whole black olives
  • 1.33 tablespoon Extra virgin olive oil
  • 1 tablespoon Lemon juice
  • 0.33 Clove Garlic
  • 0.17 teaspoon Dried oregano
  • 0.33 Head Romaine Lettuce
  • As required Kosher salt
Nutrition
value
312
calories per serving
24 g Fat9 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    9g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    3mg
  • Vitamin A
    877mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats