It's no wonder the greek salad is such a popular dish. The salty, tangy flavor of the feta cheese balances nicely with the lemon and olive oil dressing. This version of the greek salad is served on a bed of chopped romaine lettuce, but you can use red or green leaf lettuce if you prefer. A greek salad is often served as part of a larger meal. Add a crusty loaf of bread to mop up the tangy juices. The salad is fantastic with a greek-style roasted lamb meal or this classic eggplant moussaka.