Garlic Herb Tahini Dressing And Dip Recipe
Craving something creamy, tangy, and downright irresistible?
This Garlic Herb Tahini Dressing And Dip is your new best friend! It’s so easy to make, you’ll be wondering why you haven’t been whipping this up all your life. Made with just six simple ingredients, it’s a breeze to prepare and works perfectly as a dressing, dip, or drizzle. Whether you’re looking for something to jazz up your salad, smother over grilled veggies, or simply dunk some pita chips, this recipe’s got you covered.
ingredients serve
Ingredients for Garlic Herb Tahini Dressing And Dip Recipe
- 1/2 Cup Tahini
- 2 Tbsp lemon juice (fresh)
- 2 Nos clove lehsun (garlic)
- 2 Tbsp Fresh herbs parsley or dill
- 2 Tbsp olive oil 🫒
- 4 Tbsp ●Water
- As required Salt And Pepper, To Taste
Directions: Garlic Herb Tahini Dressing And Dip Recipe
How to Make Garlic Herb Tahini Dressing And Dip
- STEP 1.In a medium bowl, whisk together the tahini, lemon juice, minced garlic, olive oil, and water.
- STEP 1.Stir in chopped fresh herbs of your choice. Adjust the amount based on your love for herbs.
- STEP 2.Add salt and pepper as needed. Taste and adjust the lemon juice or garlic if desired.
- STEP 3.If it’s too thick, add more water, one tablespoon at a time, until it’s just right.
- STEP 4.Drizzle over salads, spread on sandwiches, or use as a dip for veggies or pita chips.
Frequently asked questions
How do I store this dressing to keep it fresh?
Store the Garlic Herb Tahini Dressing in an airtight container in the refrigerator. It will stay fresh for about a week. Make sure to give it a good stir before using, as it might thicken over time.
Can I make this dressing oil-free?
Absolutely! Just skip the olive oil and add more water to achieve the desired consistency. You might want to add a touch more lemon juice to balance the flavor.
How can I make this recipe suitable for keto or low-carb diets?
This recipe is naturally low-carb and keto-friendly. To enhance the flavor, you can even add a bit of avocado oil instead of olive oil.
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Current Totals
- Fat31g
- Protein4g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium420mg
- Iron5mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium3mcg
- Zinc1mg