Garlic Bread Tuna Melts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice a baguette into 1-inch thick slices and place them on a baking sheet.
• STEP 3.In a bowl, mix together canned tuna, mayonnaise, diced red onion, diced celery, lemon juice, salt, and pepper.
• STEP 4.Spread the tuna mixture evenly on each slice of bread.
• STEP 5.Top the tuna mixture with shredded cheese.
• STEP 6.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the Garlic Bread Tuna Melts warm and enjoy!

Cooking Tips

• You can use any type of bread you prefer for the garlic bread base.
• Feel free to add additional toppings such as sliced tomatoes or olives.
• For extra flavor, sprinkle some dried herbs like oregano or basil on top before baking.

Storage and Serving

• Leftover Garlic Bread Tuna Melts can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tuna melts in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated tuna melts warm.