Tuna Turkish Bread Melts Recipe

Tuna Turkish Bread Melts are a delicious and satisfying meal that can be enjoyed for lunch or dinner. This recipe combines flaky tuna, melted cheese, and tangy pickles on a crispy Turkish bread. The result is a flavorful and hearty sandwich that is perfect for any occasion.

4.4
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tuna Turkish Bread Melts
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ingredients serve

Ingredients for Tuna Turkish Bread Melts Recipe

  • 1/4 Turkish Bread Loaf
  • 1/4 can Tuna, Drained
  • 1/4 cup Shredded Cheese
  • 1.25 Kles, Sliced
  • as required Mayonnaise, For Spreading

Directions: Tuna Turkish Bread Melts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F and line a baking sheet with parchment paper.
  • STEP 2.Slice the Turkish bread in half lengthwise and place it on the prepared baking sheet.
  • STEP 3.Spread mayonnaise on both halves of the bread and top with tuna, cheese, and pickles.
  • STEP 4.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 5.Remove from the oven and let cool for a few minutes before slicing and serving.
  • STEP 6.Enjoy these delicious Tuna Turkish Bread Melts as a quick and easy meal!

Cooking Tips

  • You can customize these melts by adding sliced tomatoes, onions, or lettuce.
  • For extra flavor, you can brush the bread with garlic butter before assembling the melts.
  • If you don't have Turkish bread, you can use any other type of bread, such as ciabatta or baguette.

Storage and Serving

  • These melts are best served fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the melts in a preheated oven at 350掳F for about 5-7 minutes, or until heated through.
Nutrition
value
902
calories per serving
80 g Fat38 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    80g
  • Protein
    38g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    38g
  • Fiber
    1g

Fats

  • Fat
    80g

Vitamins & Minerals

  • Calcium
    335mg
  • Iron
    3mg
  • Vitamin A
    765mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    73mg
  • Vitamin B9
    1555mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    516mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp