Ingredients For Garden Vegetables, Chicken And Pasta Salad Recipe
1 Bag frozen garden herb vegetables with pasta
1 cup Shredded cooked chicken
2 Medium stalks celery, sliced
0.25 cup Ranch dressing
Freshly ground pepper, if desired
Nutrition value
84
calories per serving
5 g Fat7 g Protein1 g Carbs1 g FiberOther
Current Totals
5 g Fat
7 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
7 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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