This is a great dish which uses delicious summer squash and zucchini from the garden. It is very easy to make and tastes wonderful. Mary Ann Dell, Phoenixville, Pennsylvania.
Ingredients For Garden Tortellini Primavera Recipe
1 Package refrigerated cheese tortellini
2 Medium yellow summer squash, chopped
2 Medium zucchini, chopped
2 teaspoon Olive oil
1 pint Cherry tomatoes, halved
0.5 cup Chopped Green Onions
0.25 teaspoon Pepper
0.5 cup Fat free creamy caesar salad dressing
0.25 cup Shredded Parmesan Cheese
0.25 cup Sliced almonds, toasted
Nutrition value
162
calories per serving
6 g Fat5 g Protein22 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
5 g Protein
22 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
101 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
