Ingredients For Garden Gazpacho Pasta Salad Recipe
1.5 cup Uncooked radiatore pasta
1.5 cup Shredded cheddar cheese
0.5 cup Sliced ripe olives
1.5 cup Salsa
2 tablespoon Vegetable oil
1 Medium zucchini, sliced
1 Large tomato, chopped
1 can Whole kernel corn, drained
Nutrition value
192
calories per serving
9 g Fat13 g Protein29 g Carbs2 g FiberOther
Current Totals
9 g Fat
13 g Protein
29 g Carbs
2 g Fiber
MacroNutrients
Carbs
29 g
Protein
13 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
264 mg
Iron
1 mg
Vitamin A
210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
238 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment